With its recognisable label, Weingut Werlitsch has become a staple in many wine bars and restaurants around the world. One of the first few winemakers in his region, Styria, Ewald Tscheppe converted to bio-dynamic farming in the early 2000s. With is distinct soil, the Opok the wines gain an unmistakable depth. The light smokiness and herbaceous aromatics are found in all his wines almost giving it a trademark style and complexity.
This Sauvignon Blanc and Chardonnay blend is an expressive skin contact wine. Full of notes of Orange peel, ripe stone fruits and citrus.