A Champagne-style fizz from Kremstal, Austria. Christoph Hochs vineyards in Hollenburg have similar high ph levels as the soils in the famous region in France and so it came not as a surprise when he set out to learn on how to make natural sparkling wine himself.
This 2014 vintage is a blend of Weissburgunder, Riesling and Grüner Veltliner. Bringing together an incredible flavour profile. Aged for a minimum of 4 years this wine has structures of ripe stone fruits, a slight herbaceous feel and a rich creaminess with notes of toasted nuts and brioche. The perfect companion for special occasions and sparkling wine lovers.