This has been one of your staple rosés ever since we first tried it. Expressive and complex with a touch of funk. This vintage has been nothing short of a fruit bomb, with notes of rosemary and thyme. A wine that makes for an interesting glass to have with friends or to pair with grilled or roasted vegetables or meats such as lamb and duck.
Saskia moved to the Roussillon back in 2013 after working as a Sommelier in London for a while. And the knowledge and passion for food and wine is something you can feel and taste in every glass.